Flavour
The
World
Flavour
World
The
Welcome
Flavour
The
World
About us
We are an international aroma manufacturer for the food and beverage industry that has been active for four generations - which adds up to more than 100 years of experience. We help our B2B customers find the right flavour for their end product through co-creation. Each flavour is unique. 90% of our production is bespoke work, and our fast delivery times make us a flexible partner. Every day, we put our passion into new developments and we safeguard quality and craftsmanship.
We do not have a standard catalogue of our liquid flavourings or colourings. It is not exhaustive, we have more than 50 varieties of certain flavours, for example. It is best to let us know your taste preferences, after which we can send you samples for a test production.
History
Lecocq Flavours has been a flavour creator for more than 100 years. For four generations, Lecocq Flavours has been a family business that gets tongues wagging. Lecocq Flavours bundles tradition and innovation. Co-creation is key in everything we do. With a love for flavour. CEO Olivier Lecocq and Business Manager Eveline Sticker and their team are aroma specialists who genuinely throw their taste buds into the mix and get involved. Their extensive range of liquid flavourings, infusions and distillates makes any flavour possible. The R&D department develops the best bespoke flavour. Founder Achille Lecocq Sr.’s inspiration is always palpable.
CEO Olivier Lecocq: “Developing flavours has been in our DNA for more than a century. We have gathered considerable knowledge and experience since 1921. Utilising this knowledge and experience requires a contemporary approach. That is what our R&D department stands for.”
Business Manager Eveline Sticker: “Lecocq Flavours is hugely committed to its R&D department, where co-creation with the customer is our distinguishing factor. As a flavour company, we keep up with the latest technological developments, so that we can make and offer more flavours - better and faster.”
“The process of making flavours and aromas requires a new, smart, and enterprising approach with highly qualified staff. In doing so, we bundle tradition and innovation. We have also noticed that internationally, the ‘Made in Belgium’ quality is a highly valued asset.”
History
Lecocq Flavours has been a flavour creator for more than 100 years. For four generations, Lecocq Flavours has been a family business that gets tongues wagging. Lecocq Flavours bundles tradition and innovation. Co-creation is key in everything we do. With a love for flavour. CEO Olivier Lecocq and Business Manager Eveline Sticker and their team are aroma specialists who genuinely throw their taste buds into the mix and get involved. Their extensive range of liquid flavourings, infusions and distillates makes any flavour possible. The R&D department develops the best bespoke flavour. Founder Achille Lecocq Sr.’s inspiration is always palpable.
CEO Olivier Lecocq: “Developing flavours has been in our DNA for more than a century. We have gathered considerable knowledge and experience since 1921. Utilising this knowledge and experience requires a contemporary approach. That is what our R&D department stands for.”
Business Manager Eveline Sticker: “Lecocq Flavours is hugely committed to its R&D department, where co-creation with the customer is our distinguishing factor. As a manufacturing company, we keep up with the latest technological developments, so that we can make and offer more flavours - better and faster.”
“The process of making flavours and aromas requires a new, smart, and enterprising approach with highly qualified staff. In doing so, we bundle tradition and innovation. We have also noticed that internationally, the ‘Made in Belgium’ quality is a highly valued asset.”
