Lecocq Flavours specialises in infusions. Thanks to years of expertise and know-how, we know the perfect ratio and timing to make the best infusions. In our infusion room, our flavours sometimes ripen for months until we get the desired result.
CEO Olivier Lecocq : “A lot of flavours ripen in our infusion chamber. Based on a bath of alcohol water, we obtain the desired flavours and aromas such as banana flavouring or chilli flavouring. Thus, we sometimes leave the products to infuse for one or two months to get the right flavour. Our craftsmanship and tradition of more than 100 years ensures the right flavour and aroma."”