News
In ons archief zitten meer dan 12.000 smaken – Interview HBVL
Wanneer Olivier Lecocq en Eveline Sticker door de supermarkt lopen, zien ze rijen producten staan die zij smaak hebben...
We hebben het EU BIO-logo hebben behaald!
Graag informeren wij dat wij ook het EU-Bio-Logo kunnen aanbieden. Organic certified by BE-BIO-03 voor volgende...
๐ด Vacation Announcement ๐ดย
We are on holiday from July 17 to July 30 2023๐ฆโ๏ธ Please place your order before 07/07/2023 Thanks in advance...
Flavour in the spotlight, Umami ๐ฑ
Flavour in the spotlight, Umami ๐ฑ Besides the basic flavours sweet, sour, salty and bitter, there is another basic flavour: umami.
Lecocq Flavours this week in Food Industry
Lecocq Flavours makes it to the press again with this time a very comprehensive feature on visitor registration in the reception area.
Lecocq Flavours in Het Laatste Nieuws : De ijstrends van deze zomer!
De temperaturen klimmen boven de 20 graden en dat wil vooral รฉรฉn ding zeggen: tijd om ijsjes te smullen! Maar mag het...
Vacancy Sales & Marketing support
Lecocq Flavours is looking for a part-time sales & marketing support (4/5).
Flavour in the spotlight: Matcha, a flavour that matches
Summer is coming and then Matcha is a flavour that does match.
Lecocq Flavours goes sweet at ISM Cologne
On an exhibition visit! ๐ซ๐ญ From Monday 24 April to Tuesday 25 April, Lecocq Flavours will visit ISM Cologne (Cologne)